Egg Farmers of Alberta Farm Tour – v. Foodie

Before I begin, I must disclose that I work for the Egg Farmers of Alberta. While inherently biased towards modern agriculture, I am a strong believer in food choice. Some consumers dislike all caged systems, citing welfare concerns. That’s okay – we work with all producers caring for more than 300 laying hens, and this includes […]

Frankenchicken?! Not Quite. Not At All.

When we think about genetic engineering, we think about plants – corn, soybean, cotton, and a few others. We rarely consider that livestock are candidates for genetic engineering, and while this may seem frightening, it holds a great deal of potential in combatting diseases in the livestock industry. This isn’t your average “Frankenchicken.” Earlier this […]